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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Pastry Sous Chef

Chicago, IL 60661

Posted: 06/08/2024 Country: US Job ID: 1838508 Salary: 70k/year - 80k/year State/Province: IL

Job Description

Join our exclusive private club as the next Pastry Sous Chef!

We are a premier establishment in the hospitality industry, renowned for our unparalleled service and dedication to excellence. Our commitment to providing exceptional experiences has solidified our position as a leader in the industry.

Job Summary:

Position: Pastry Sous Chef

Concept Type: Executive and Management

Location: [Insert Location]

Salary: $70,000 - $80,000 per year

Job Qualifications:

  • Proven experience as a Pastry Sous Chef or similar role
  • In-depth knowledge of pastry and dessert preparation techniques
  • Creative flair and passion for creating exquisite desserts
  • Strong leadership and organizational skills
  • Ability to thrive in a fast-paced, high-pressure environment

Job Responsibilities:

As a Pastry Sous Chef at our private club, you will:

  • Oversee the preparation and presentation of all pastry and dessert items
  • Collaborate with the culinary team to create innovative and enticing dessert menus
  • Train and mentor pastry staff to maintain high standards of quality and consistency
  • Ensure compliance with food safety and sanitation standards
  • Contribute to menu development and cost control initiatives

Join our dynamic team and elevate your career as a Pastry Sous Chef at our prestigious private club. Send your resumes to Jay@geckohospitality.com and seize this incredible opportunity today.

Meet Your Recruiter

Jay Bush

Jay Bush understands hospitality in a holistic way because his career arc has been both broad and deep. With over 35 years of award-winning experiences in country clubs, restaurants and hotels, Jay has done world-class work in almost every role.

Prior to joining Gecko Hospitality Mr. Bush served as General Manager, Regional General Manager, AGM, Food & Beverage Director, Regional Director of Food & Beverage, Director of Restaurants, Restaurant Manager, Beverage Manager and Director of Housekeeping with Marriott, Hilton, HEI and John Q. Hammons. These properties ranged from 105 to 1229 rooms located at airports, in the suburb and  prestigious downtown locations with 4500-105,000 square feet of meeting space.

On many occasions, Mr. Bush has been recognized for his leadership accomplishments with sustainability while in Houston and volunteering with the Salvation Army, Make-A-Wish Foundation, Taping for the Blind and Helping a Hero Foundation.

Mr. Bush has been married to his wife Debra for 24 years and has two beautiful girls Xaja & Saxja. Jay is a die hard Oregon Duck fan as he grew up in Eugene and latched on to the Dallas Cowboys at an early age. He attended both Washington State University and the University of Oregon.

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About Chicago, IL

Unlock your potential in the bustling job market around Chicago, Illinois! Dive into a world of endless possibilities and growth opportunities in the Windy City and its vibrant suburbs. From iconic landmarks like the Willis Tower and Navy Pier to the world-class cuisine of deep-dish pizza and Chicago-style hot dogs, this area is rich in culture and charm. Immerse yourself in the thriving arts scene at the Art Institute of Chicago or enjoy a night out at the renowned Second City comedy club. With top-notch theaters, professional sports teams like the Cubs and the Bears, and lush green spaces like Millennium Park, Chicago offers an unbeatable lifestyle for career-driven individuals. Explore our job listings today and discover why Chicago is the perfect place to kickstart your career journey!