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Pizza Shop Manager
Job Description
Position: Pizza Shop Manager
Salary: $62,000 - $88,000 per year
Are you someone with a customer-centric mindset and a love for crafting delectable pizzas and sandwiches? We are on the lookout for a proficient and seasoned Pizza Manager to become a part of our team. Your role will involve nurturing the cashier team, crafting scrumptious pizzas and sandwiches following our recipes and customer preferences. Your expertise in pizza-making, culinary finesse, and hospitality will play a pivotal role in curating an unforgettable dining experience for our patrons. We are seeking individuals who are passionate about exceptional food and hospitality. We aim to recruit top-tier talent. If you possess the necessary skills, are eager to work industriously, and aspire to learn from a dedicated team, we are excited to meet you.
Responsibilities:
- Prepare pizza dough, sauces, and toppings as per specified recipes
- Roll out and shape dough into pizzas
- Add toppings, cheese, and sauces in appropriate amounts
- Supervise the cooking process to ensure pizzas are cooked to perfection
- Safely and efficiently operate pizza ovens and other kitchen equipment
- Uphold cleanliness and organization in the kitchen area
- Collaborate with kitchen staff to ensure seamless food preparation and timely service
- Aid in menu planning and the creation of new pizza flavors or variations
- Manage the front and oversee daily operations
- Adhere to food safety protocols and maintain hygiene standards
Experience:
- Prior experience as a Pizza Manager or in a similar capacity is advantageous
- Sound understanding of pizza-making techniques, encompassing dough preparation, stretching, and topping arrangement
- Knowledge of diverse pizza styles, sandwiches, and cooking techniques
- Ability to work in a fast-paced setting while paying attention to detail
- Excellent time management skills to ensure timely order preparation
- Familiarity with food safety regulations and proper ingredient handling
- Capacity to work collaboratively within a team setting
Skills:
- Proficiency in ordering, preparation, inventory management, scheduling, and financial acumen
- Competence in food handling procedures and kitchen operations
- Culinary proficiency with a focus on pizza making and hospitality to enhance guest experience
- Familiarity with menu planning and catering concepts is a bonus
- Strong understanding of food service protocols and customer satisfaction principles
- Adaptability to shifting priorities and ability to work under pressure in a bustling restaurant environment
Benefits:
- Matching 401K
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Join our team as a Pizza Manager and exhibit your culinary flair by crafting irresistible pizzas that will have our customers coming back for more. Apply today to be a part of our dynamic and dedicated kitchen team!
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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