Production Manager

San Carlos, CA 94070 US

Posted: 01/02/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - TPCPMSCCA Salary: $100,000

Production Manager

Up to $100,000
San Carlos, CA
Amazing company and product
Required experience in similar position and pastry experience is a must.
We’re looking for a  Production Manager to help our Central Kitchen craft each recipe from scratch – that’s right, everything from our pastries to our other menu items and sweet and frozen treats are made in-house.  We take pride in using only the finest organically grown ingredients prepared with skill and love. The position is 80% production and 20% working with our Chef.  
Production Manager Responsibilities
  • Manage daily operations and personnel 
  • Help lead a team of pastry cooks in the production of our proprietary recipes
  • Manage inventory, including inventory par levels to ensure freshness standards, to reduce out of stock and to minimize waste
  • Maintain product quality standards and uphold cleanliness standards
  • Work to scale and execute new products
  • Produce and prepare our product offerings, including caramelizing sugar, chopping fresh fruit, and mixing pastry ingredients
  • Train qualified team members
  • Ensure quality standards and kitchen sanitation are in compliance with the company and the local and federal food handling standards
  • Support a range of other business production needs, such as off-site catering
  • Create a positive and productive work environment in alignment with our Mission and Values
What We Offer You
  • Competitive salary
  • Medical, dental and vision benefits
  • An entrepreneurial work environment
  • A welcoming and supportive team where diversity and creativity are valued
For more information or to apply for other hospitality and restaurant positions, please send your resume to  If you meet the qualifications for one of our jobs, someone will contact you from our office.  Thank you!

Job Requirements


Production Manager Requirements
  • 3+ years experience in kitchen management
  • Culinary school background a plus
  • Available to work weekend and early mornings to meet business needs
  • Able to lift up to 50lbs 
  • Frequent walking, bending, kneeling, and reaching
  • Able to stand for extended period of time
  • Authorized to work in the United States
  • Must pass a background check


© 2019 Gecko Hospitality

Related Terms: restaurant | restaurant jobs | restaurant job | restaurant employment | restaurant careers | general manager | sous chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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