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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Food Production Manager
Job Description
Food Production Manager
Casual - Culinary Leader
We are seeking a professional Food Production Manager with strong leadership building skills and high energy. To become the Food Production Manager of this upscale casual establishment, apply today for our location in Honolulu, HI. We are committed to culinary pioneering and exceeding expectations for all of team members and guests!
Title of Position: Food Production Manager
Job Description: Our Food Produection Manager will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met. The Sous Chef will also monitor department budgets, payroll and inventory.
Benefits:
- Competitive Starting Salary
- Insurance Benefits
- 401(K)
- Paid Time Off
- Growth Opportunities
Qualifications:
· The Production Sous Chef must possess 3-5 years high-volume restaurant experience
· Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
· The Sous Chef must have previous experience in controlling of costs of food and labor for a multi-unit retail unit
· It is preferred that the Sous Chef have experience with traditional Italian cuisine and/or catering
· The Sous Chef should have excellent communication, leadership and delegation skills
Apply Now - Food Production Manager located in Honolulu, HI.
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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