Production Sous Chef
Honolulu, HI 96820 US
Casual - Culinary Leader
We are seeking a professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We are committed to culinary pioneering and exceeding expectations for all of team members and guests! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Honolulu, HI.
Title of Position: Sous Chef
Compensation: $63K to $70k plus full benefits and bonus up to 20% of annual salary.
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met. The Sous Chef will also monitor department budgets, payroll and inventory.
- Competitive Starting Salary
- Insurance Benefits
- Paid Time Off
- Growth Opportunities
· The Production Sous Chef must possess 3-5 years high-volume restaurant experience
· Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
· The Sous Chef must have previous experience in controlling of costs of food and labor for a multi-unit retail unit
· It is preferred that the Sous Chef have experience with traditional Italian cuisine and/or catering
· The Sous Chef should have excellent communication, leadership and delegation skills
Apply Now - Production Sous Chef located in Honolulu, HI.
Meet Your Recruiter
Jason Trim’s career, spanning over 30 years in the hospitality and service industry, started with humble beginnings at a local golf course. Through the years he has worked with several Destination Resorts and High-End Golf Clubs where he has gained deep experience in a variety of operations. As a Hospitality General Manager, Jason’s experience in all operating departments is extensive. Jason is a Certified Club Manager (CCM), and a Class ‘A’ PGA Golf Professional.
Jason has a wide-ranging background in Food & Beverage operations covering all types and sizes of venues, from poolside casual cafes to luxurious private club dining. He prides himself in building great teams and finding the right fit for the right position.
When not working Jason enjoys golf, time with the family at the beach, and the always amazing Hawaii sunsets.