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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Quick Serve Restaurant General Manager - Brand New Location
Job Description
- Oversee the daily operations of the restaurant to ensure efficiency, quality, service, and cost-effective management of resources.
- Hire, train, and manage restaurant staff to deliver exceptional customer service.
- Implement policies and protocols that maintain future restaurant operations.
- Plan and develop the overall restaurant marketing strategy.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality and research new vendors.
- Organize and supervise shifts.
- Ensure compliance with sanitation and safety regulations.
- Proven experience as a General Manager or similar executive role in the quick service restaurant industry.
- Excellent people skills with the ability to foster teamwork and a positive working environment.
- Strong knowledge of business process and functions (finance, HR, procurement, operations etc.)
- Outstanding organizational and leadership skills.
- Problem-solving aptitude.
Meet Your Recruiter
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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