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R & D Chef
Job Description
R&D Chef – Innovative Culinary Development
Location: San Diego, CA
Salary: Up to $150,000 base + benefits
We are seeking a visionary R&D Chef to lead menu development and innovation for a forward-thinking hospitality group known for pushing culinary boundaries. This role requires a chef with a deep passion for experimentation, an understanding of global food trends, and the ability to bring bold, creative concepts to life.
Key Responsibilities:
- Drive research and development of new menu items, concepts, and techniques.
- Collaborate with executive leadership, culinary teams, and beverage directors to create unique, high-impact dishes.
- Experiment with ingredients, cooking methods, and presentation to maintain a cutting-edge dining experience.
- Ensure all menu innovations align with brand identity, quality standards, and cost parameters.
- Conduct market research on food trends, sustainability, and ingredient sourcing.
- Develop and test recipes in a controlled kitchen environment before rollout.
- Train and mentor kitchen teams on execution and consistency of new menu items.
- Work closely with vendors and purveyors to source premium ingredients and develop partnerships.
Qualifications & Requirements:
- 5+ years of experience in R&D, test kitchens, or high-profile chef-driven restaurants.
- Strong culinary background with expertise in technique, ingredient sourcing, and menu development.
- Passion for pushing creative boundaries in food and beverage.
- Ability to translate innovative ideas into scalable, operationally efficient menu items.
- Deep knowledge of global flavors, fermentation, and modern cooking techniques.
- Strong leadership, training, and communication skills.
- Experience working with cost analysis, food waste management, and sustainability initiatives.
- Flexible schedule and ability to travel for research and development.
Benefits & Perks:
- Competitive base salary (up to $120,000)
- Full benefits package, including health insurance
- Career growth opportunities within a leading hospitality group
This is an exciting opportunity for a chef who thrives on creativity and wants to play a pivotal role in shaping the future of an influential hospitality brand. If you are a culinary innovator with a passion for research and development, we encourage you to apply.
Meet Your Recruiter

Lucas Andrews
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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