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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Regional Chef

Falls Church, VA 22046

Posted: 03/20/2023 Country: US Job ID: 1380 Salary: $100,000-$105,000 State/Province: VA

Job Description

We are seeking a Regional Chef - Corporate Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 
Regional Corporate Chef for the DC and Northern Virginia market
Oversee culinary programs, R&D, compliance and P&L
Will consider regional chefs with casual-themed restaurant brands or contract foodservice, regional chefs.
$100,000 + base salary
Full benefits
  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
This is a senior role.
To learn more about the corporate regional chef role please send your resume to tombull@geckohospitality.com
Resumes are treated confidentially
Presented by Tom Bull with Gecko Hospitality

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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