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Resort Chef Tournant
Job Description
Chef Tournant- Resort Hotel
Culinary Leader
Are you a Chef Tournant passionate about your culinary skills? We are seeking a Professional Chef Tournant with strong leadership building skills and high energy. To become the Chef Tournant of this upscale casual establishment, apply today for our location on Big Island, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Chef Tournant on Big Island, HI.
Title of Position: Chef Tournant
Compensation: $76,000 to $82,000
Job Description: Our Chef Tournant will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Chef Tournant must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Chef Tournant. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications:
· The Chef Tournant must possess 3-5 years high-volume Kitchen Management experience
· Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Chef Tournant
· The Chef Tournant must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage
· The Chef Tournant must have a strong passion for culinary excellence
· The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Chef Tournant
Apply Now - Chef Tournant located on Big Island, HI.
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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