Resort Restaurant Manager
Haleiwa, HI 96712 US
We are in search of a Resort Hotel Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Manager of this Resort Hotel, apply today for our location on Oahu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Resort Hotel Manager Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Resort Hotel Restaurant Manager on Oahu, HI.
Title of Position: Resort Hotel Restaurant Manager
Compensation: $70k to $80k
Job Description: The Resort Hotel Restaurant Manager sets the standard for service expectations by overseeing the Restaurant Managers. As our Resort Hotel Restaurant Manager your duties will include but not be limited to overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. Our Resort Hotel Restaurant Manager must demonstrate skill and care when selecting, scheduling, coaching, developing, mentoring, managing, and leading their team.
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
· The Resort Hotel Restaurant Manager should possess 1+ years of high-volume management experience
· The Resort Hotel Restaurant Manager should have a passion for developing and mentoring people
· The Resort Hotel Restaurant Manager should have a track record of achieving financial goals
· The Resort Hotel Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
· The Resort Hotel Restaurant Manager should have open availability
Apply Now – Resort Hotel Restaurant Manager located on Oahu, HI
Meet Your Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.