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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Resort Restaurant Manager
Job Description
Restaurant Manager
Resort
Our company is looking for a dedicated Restaurant Manager that can keep up with our fast-paced serving style. If this sounds like you, apply today for our location on the Kohala Coast, HI! Our menu features an array of both local and international cuisine, with a focus on sourcing the freshest seasonal ingredients. We are known for our unparalleled service and exceptional beverage program. We believe in hiring the brightest talent so we can continue to make our restaurant a destination for years to come! To take advantage of this opportunity immediately, apply today for our location on the Kohala Coast, HI.
Title of Position: Restaurant Manager
Compensation: $65k to $75k plus relocation assistance and temporary (30 days) housing.
Job Description: The Restaurant Manager is responsible for ensuring restaurant operations run smoothly, making sure the guest is the number one priority, and will ensure overall financial health and brand standard execution of a single unit. As the Restaurant Manager, you will develop a bench of well-trained talent for each level within the restaurant. The Restaurant Manager will direct all activates pertaining to a clean, safe, and attractive environment, the overall guest experience, staffing, discipline, payroll and repair and maintenance. The business will be managed by directing and holding the management and service production teams accountable for service and operations excellence.
Benefits:
· Competitive Salary
· Medical, Dental, and Vision Insurance
· Paid Vacation
· Unlimited Growth Opportunities
· And Many More!
Qualifications:
· The Restaurant Manager must be passionate in developing and mentoring others within the operation
· A strong understanding of restaurant P&L statements is required for the Restaurant Manager
· Open availability is required for the Restaurant Manager
· The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
· A minimum of three years’ experience as a Restaurant Manager in a high-volume concept is required
Apply Now – Restaurant Manager located on the Kohala Coast, HI.
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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