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Restaurant Manager | Cape May, NJ | Salary to 70k

Cape May, NJ 08204

Posted: 02/14/2024 Country: US Job ID: 1556219 Salary: 65k/year - 70k/year State/Province: NJ

Job Description

Restaurant Manager

Oceanfront Resort- Cape May, NJ

Salary up to 70k

Are you looking to advance your career in the hospitality industry? Our Cape May, New Jersey, oceanfront resort seeks a skilled and dedicated Restaurant Manager. As the Restaurant Manager, you'll be at the heart of our operation, ensuring our restaurant runs smoothly and guests leave with unforgettable experiences.

Responsibilities of our Restaurant Manager include:

  1. Coordinating daily operations in our restaurant as the Restaurant Manager.
  2. As the Restaurant l Manager, deliver superior service and maximize customer satisfaction.
  3. Responding efficiently and accurately to customer complaints in your role as Restaurant Assistant General Manager.
  4. Regularly appraising staff performance and providing feedback to improve productivity.
  5. In your role as Restaurant Manager, oversee and maintain an efficient seating method.
  6. Acting as the liaison between front-of-house and back-of-house staff as the Restaurant Manager.
  7. Ensuring compliance with sanitation and safety regulations in your capacity as Restaurant Manager.
  8. As the Restaurant Assistant General Manager, ensure food & beverage menus are up-to-date.
  9. Adhere to SOPs for cash banks, cash handling, and nightly deposits.
  10. Promoting the brand in the local community through word-of-mouth and restaurant events.
  11. Recommending ways to reach a broader audience (e.g., discounts and social media ads).

To qualify for the Restaurant Manager position, you must have the following:

  1. At least two (2) years of experience in a restaurant supervisor/manager position.
  2. Excellent interpersonal, customer service, communication, team building, and problem-solving skills.
  3. Proficiency in Microsoft Office, including Word, Excel, and Outlook.
  4. Working knowledge of POS systems; Aloha is preferred.
  5. Availability to work all shifts, including weekends and holidays.
  6. Ability to work at a fast pace and in stressful situations.
  7. Physical stamina to stand for long periods of time and lift up to 35 lbs as needed.

Join our team in Cape May, New Jersey, and step into the role of Restaurant Manager today! As the Restaurant Manager, you will play a pivotal role in creating memorable dining experiences for our guests. Don't miss this opportunity to become a key part of our resort's success as the Restaurant Manager.

We look forward to welcoming you to our team as the new Restaurant Manager! Apply today- Send your resume to Heather@geckohospitality.com.

Meet Your Recruiter

Heather Koleser

Heather brings over 30 years of operational experience in the hospitality industry to her recruiter position.  She has a diverse background and has held key leadership positions over the last 20 years in the NYC market.   She achieved success leading full service, fast casual, and QSR teams from a General Manager to COO level positions. She has a passion for leading teams to achieve operational success through coaching, and mentoring.

Heather learned quickly in her career the hospitality industry is not just the food business but primarily a people business.  The foundation of her success is built on hiring and developing the right people. Heather is excited to continue her career helping others connect, build lasting relationships, and find success through people. 

Heather earned a bachelor's degree from the University of Nevada, Las Vegas and currently resides in New Jersey with her husband and dog.  In her spare time, she enjoys experiencing new food and culture through travel.

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