Restaurant Manager- Busy Strip Location

Las Vegas, NV

Posted: 03/28/2019 Country: US State/Province: NV Job ID: LF90270537

Job Description

Restaurant Manager


Casual Dining – Entertaining Environment



Our company is looking for an experienced Restaurant Manager that is organized and has the ability to lead a professional team, as well as making sure all guests are satisfied. If this sounds like the career for you, Apply Today at our location in Las Vegas! We are a very different style restaurant with a cinematic structure! That’s right, our restaurant shows movies while our customers dine. Our goal is to ensure that all of our guests are happy and enjoying their time. We want guests to be able to watch, drink, eat, and enjoy! We serve cold beer, fine wine, and have the best food served directly to guest’s seats. We have the best projection and believe that the fewer the seats, the best viewing experience customers will have. We are the number one place for dinner, drinks, and a movie all in one place. If this sounds like the Career for you, Apply Today at our location in Las Vegas NV




Title of Position: Restaurant Manager


Job Description: A Restaurant Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It’s imperative we find the best managers available; the success of our company rests on the success of our employees. As Restaurant Manager, you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and developing. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity. 




  • Competitive Pay
  • Growth Opportunities
  • Work/ Life Balance
  • Fun Atmosphere
  • And Much More!



  • The Restaurant Manager should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant Manager 
  • The Restaurant Manager must be proficient in achieving solid financial results
  • A true desire to mentor and develop others is a trait the Restaurant Manager must possess
  • High-volume experience of 3+ years as a Restaurant Manager is a must for this position


 Apply Now-Restaurant Manager located in Las Vegas Md


If you would like to be considered for this position, email your resume to 

Meet Your Recruiter

Larry Friedkin, CPC
Franchise Partner | Restaurant Division

Larry Friedkin has been the Gecko Hospitality Franchise partner for Maryland and Nevada since 2010.  Larry has over 35 years of experience in the Food and Beverage industry. Starting out as a newspaper boy, he worked a variety of jobs building up to his first restaurant position as a busser at the age of 14. Larry continued in the hospitality industry through high school and college, starting with waiting tables and bartending and 12 years later, became a Multi-Unit General Manager. Joining Metromedia Restaurants in 1987, Larry spent nearly 15 years at Steak and Ale, the last 10 1/2 as an Area Director guiding 9 locations and being named Operators Director of the Year in 1998. In 2001, he joined O'Charley's Inc. as an Operations Director and opened up 5 locations during his nearly 9 year tenure.

Larry enjoys each and every day at Gecko, assisting others attain their professional goals. He is extremely grateful to partner with Gecko and plan to continue creating great relationships.

Larry has two great sons and enjoys camping, boating, biking, swimming and any outdoor activities – crazy about nature. He is also a devoted, lifelong Eagles fan.

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