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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant AGM
Job Description
Restaurant Manager
Casual Theme – Quality of Life
Benefits:
· Competitive salary and bonus programs for all managers
· A REAL 5-day work week with a REAL 50-55-hour expectation!
· Health, Dental & Vision Insurance
· A week’s paid Vacation every 6 months
· We are closed Thanksgiving and Christmas Day to spend time with our families
· Structured Training Programs
· We have a culture that promotes a fun, high energy work environment
We are seeking a Restaurant Manager who is team-oriented, highly professional and in a position to develop others while managing a revenue-driven, high-energy environment. Are you seeking a Company with Unlimited growth potential, who believes in Management having a Quality Lifestyle? If this sounds like your style of Restaurant Manager, Please Do Not Hesitate! Apply today in Augusta GA. Our initial Restaurant was established in the early 1990’s and for the first few years we decisively grew at a conservative speed, aware a too rapid expansion could sabotage an otherwise successful concept. In large part, one of the reasons for the Company’s modest growth rate was the painstaking care selecting Quality Professional Restaurant Management Teams as well as the potential location sites, but by the mid 1990’s there were close to 10 established locations throughout a few of the Southern States. Don’t pass up with great opportunity as a Restaurant Manager, apply today for our location in Augusta GA.
Title of Position – Restaurant Manager
Job Description: Each location employs six full-time Management Team members, working a genuine five-day, 45- to 50-hour work week, as opposed to the more common approach of six-days and a 60-hour week required in other restaurants. As a result, the Company was able to maintain a considerably lower-than-average rate of Management turnover: under 10% in an average year, as compared with an industry standard of about 30%. The Restaurant Manager Duties will include but not be limited to: recruiting, developing, and maintaining efficient and effective staff levels, building profit through extraordinary guest service and marketing campaigns, additionally, maintaining all required administrative functions according to Company policies and procedures.
Qualifications:
· The Restaurant Manager must have high volume restaurant management experience of at least 3 years
· A requirement for the Restaurant Manager is a true passion for the development and mentoring of others
· The Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial results
· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
· The Restaurant Manager may be required to work nights/weekends/holidays
Apply Now - Restaurant Manager in Augusta GA
If you would like to be considered for this position, email your resume
Meet Your Recruiter
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Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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