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Restaurant Assistant General Manager $75K + Bonus
Job Description
Assistant General Manager - Fast Casual Concept
Our client is looking for a highly motivated and experienced Assistant General Manager to join their fast-casual restaurant concept. If you have a strong passion for the restaurant industry, a proven track record in management, and are looking for growth opportunities, then we encourage you to apply!
Job Title: Assistant General Manager
Job Type: Full-Time
Responsibilities:
Manage daily operations and ensure excellent guest experiences
Oversee scheduling, training, and development of staff
Maintain high standards of food quality, cleanliness, and safety
Manage inventory and order supplies
Monitor and achieve financial goals, including sales, expenses, and profitability
Handle customer complaints and resolve issues in a timely and professional manner
Collaborate with the General Manager to create and implement plans for business growth
Qualifications:
At least 3 years of experience as a restaurant manager, with experience in fast-casual concepts preferred.
Strong leadership and communication skills
Knowledge of P&L statements, budgeting, and financial analysis
Ability to work a flexible schedule including weekends and holidays
Passion for delivering exceptional guest experiences
Experience with restaurant technologies including POS systems and scheduling software
If you're up for this exciting opportunity to work with a rapidly growing fast-casual concept, then we would love to hear from you. Please apply with your resume and a cover letter today!
Perks:
Excellent benefits package, including healthcare, dental, and vision coverage
Opportunities for growth and career development within our expanding restaurant group
A supportive and collaborative work environment that values employee well-being
The chance to be part of an exceptional team dedicated to delivering outstanding dining experiences
Join our team and be part of a thriving restaurant known for its exceptional service and delectable cuisine. To apply, please send your resume and cover letter today. We look forward to hearing from you!
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Meet Your Recruiter
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Matt Sturm
Executive Recruiter | Restaurant Division
As Vice President of Operations at Salud Management Group in San Francisco, Matt Sturm demonstrated remarkable leadership in the hospitality industry. Matt oversaw new market exploration and general operations for a diverse portfolio of establishments, including two pizza restaurants, two tapas/lounge bars, two BBQ restaurants, and one fine dining establishment, collectively generating $10M in annual revenue.
Under his direction, Salud Management Group expanded significantly, with Matt founding the business in 2000 and later divesting it via private sale in 2018, yielding $7M in gross proceeds. He established and implemented departmental policies, objectives, and standard operating procedures (SOPs), ensuring seamless communication with executive team members. Matt's strategic planning was instrumental in setting performance goals, coordinating across departments, and achieving milestones. His efforts in planning and directing the construction of seven new properties, along with overseeing remodels, ensured ongoing compliance with company policies, optimized operations, and reduced staff turnover by 25%.
His expertise in the Hospitality Industry will be hugely beneficial to Gecko Hospitality, it’s clients and candidates.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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