Restaurant Assistant General Manager (NEW)
202 Broadway N, Fargo, ND 58102 Fargo, ND 58102
Restaurant Assistant General Manager
EXPANDING UPSCALE CASUAL RESTAURANT – GROWTH POTENTIAL
$55,000 - $60,000 Base Salary
Gather round the good stuff with a career at this Upscale Casual Restaurant. We have fun, and we offer personal challenges and growth. The Restaurant Assistant General Manager Professionals will play the key role in the operation of our restaurants. The Restaurant Assistant General Manager have the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of restaurant and daily operations, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
If that sounds like you and you have the following skills and requirements to be our Assistant General Manager, forward your resume today!
Title of Position – Assistant General Manager
Job Description: The Assistant General Manager should fully grasp all policies, procedures, standards, specifications, guidelines, and training programs. Additionally, ensuring all guests feel the true meaning of hospitality and are given responsive, gracious and considerate service at all times. It falls on the Assistant General Manager to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. A Professional Assistant General Manager will also be able to make employment and termination decisions, continually endeavoring to develop staff in all areas of professional development. We are looking for a trustworthy candidate able to control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Competitive Salary and Benefits Package
- Affordable Medical/Dental and Vision Plans
- 401(k) Plans
- The Assistant General Manager must have high volume restaurant management experience of at least 3 years
- A true desire to mentor and develop others is a trait the Assistant General Manger must possess
- The ability to drive positive sales and raise guest counts is a must for the Assistant General Manager
- The Assistant General Manager must live by a guest oriented philosophy and show honesty and integrity in all things
- Open availability is a requirement for the Assistant General Manager
Apply Now – Restaurant Assistant General Manager located in Fargo, ND
If you would like to be considered for this position, email your resume to email@example.com
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.