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Restaurant Assistant General Manager - AGM
Salem, OR 9 US
Job Description
Restaurant Assistant General Manager
Are you an experienced and dedicated leader in the restaurant industry? We have an exciting opportunity for a Restaurant Assistant General Manager with a competitive salary of $60,000 plus bonus and benefits. Join our NW based group with ambitious growth plans.
Responsibilities:
- Oversee daily operations to ensure exceptional guest experiences.
- Drive team performance and foster a positive work environment.
- Contribute to business growth and success through strategic leadership.
- Implement and maintain high standards of service excellence and operational efficiency.
- Collaborate with senior management to achieve financial goals and targets.
Join our team and be part of a dynamic, growth-oriented organization committed to excellence in hospitality. Don't miss out on this chance to advance your career and make a significant impact in the industry. Apply now!
Restaurant Assistant General Manager
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Meet Your Recruiter
Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
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