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Restaurant Assistant General Manager - High Volume - New Restaurant Opening
Job Description
Restaurant Assistant General Manager
NEW RESTAURANT OPENING
Prescott, AZ
$55,000 - $60,000+
We are doubling our unit count in 5 years
Are you ready to be the Opening Assistant General Manager of a New Restaurant Opening? Ready to hire your team and set up the restaurant for years to come?  NOW is your chance to make your mark!!
Reimagine your career and make your mark at a company that’s blazing trails within the culinary landscape. Picture yourself at the helm of an exciting NEW Restaurant Venture, known for its vibrant, inclusive atmosphere, and renowned for its mouth-watering seafood and innovative menu. We're expanding into Prescott, AZ and we're granting you the opportunity to be a part of our journey by becoming the Assistant General Manager of our new restaurant.
As the Assistant General Manager, you'll play an instrumental role in shaping our brand and cultivating our unique dining experience in Prescott, AZ. You'll lead from the front, managing day-to-day operations, developing strategic plans and financial opportunities while also ensuring our high-quality service standards are met.Â
Your key responsibilities will include:
• Leading and managing staff towards achieving business objectives.
• Creating a positive workplace environment embodying our company culture.
• Establishing open communication with staff and setting guest service level expectations.
• Developing strategic plans, establishing budgets, and identifying financial opportunities.
• Ensuring maintenance of our quality service by enforcing organization standards.
• Staying updated professionally and contributing to team efforts.
In return for your commitment and passion, we offer:
• Competitive salary range $55,000 - $60,000
• Performance-based bonus pay.
• Comprehensive health insurance.
• Regular paid time off for you to rest and recharge.
• Extensive paid training for your professional development.
Ideal candidates will have:
• A high school diploma or equivalent.
• At least 2 years of successful management experience.
• Proficiency in staffing, management, and developing standards.
• Proven skills in financial planning, strategic planning, and quality management.
• Physical ability to meet the demands of a fast-paced restaurant environment.
Don't just settle for another job, choose a career where you can showcase your talents and fuel your ambition. As the Assistant General Manager in our new Prescott, AZ location, you'll be in the driver's seat of an adventure that will tickle your taste buds and challenge your leadership skills. So why wait? Embrace this golden opportunity - be the first to shape the success of our newest establishment. Set your culinary career on fire today!
Send your resume to Don Hutcheson Don@GeckoHospitality.com
#ZRDH
Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-1BA5CC93-5478-3494-B5B7-2B7D579D297F.png)
John Wilcoxon
Executive Recruiter
John Wilcoxon joins Gecko Hospitality as Executive Recruiter for the Restaurant Division in Arizona. John is a charismatic leader who is excited to share his experiences and expertise in management recruitment, retention, and staff development to bring out the best in people. Through his 30 years in the hospitality industry, John has been focused on supporting cross-functional staff to increase guest satisfaction and sales through process improvements. A 30-year veteran of the food and beverage industry, leading teams from national corporate casual dining restaurants to a local fast casual concept. John’s primary work focus has been building teams in under performing restaurants and elevating them to a high performing level.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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