Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Assistant General Manager- Fine Dining, Industry Leader
New York, NY US
Job Description
- Assist the General Manager in overseeing daily operations, including staffing, inventory management, and financial performance.
- Lead, train, and motivate the front-of-house team to provide exceptional service and maintain high standards of food and beverage quality.
- Monitor guest feedback and address concerns promptly to enhance the overall dining experience.
- Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
- Manage reservations and guest flow to optimize seating arrangements and minimize wait times.
- Conduct regular inspections of the dining area to ensure cleanliness, organization, and adherence to operational standards.
- Assist in developing and implementing marketing strategies to promote special events and seasonal offerings.
- Support the General Manager in budget preparation, cost control, and financial reporting to maximize profitability.
- Minimum of 3-5 years of experience in restaurant management, preferably in a fine dining environment.
- Strong leadership and interpersonal skills, with the ability to inspire and develop a high-performing team.
- Excellent communication skills and a customer-focused mindset, dedicated to creating memorable dining experiences.
- Proven ability to analyze financial performance and implement effective cost-control measures.
- In-depth knowledge of food and beverage operations, including menu development and wine pairing.
- Flexibility to work various shifts, including evenings and weekends.
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About New York, NY
