Restaurant Assistant General Manager

Orlando, FL 32803

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CK84Orl Salary: 38000 - 48000
Assistant General Manager
Casual Theme-Industry Leader


Are You an Assistant General Manager That Models and Achieves the Highest Standards in All Areas of Restaurant Management? If So, We Are Interested In You! Apply Today for our location in Orlando, FL. Since the late 1980's our successful casual-dining restaurant chain has been attracting customers from all walks of life by offering great and unmatched value. Currently, we are operating in about 70 restaurants in over 6 states and are steadily growing. Since our inception, the company has continued to develop into a classic restaurant success story; recently we were named one of the nation’s “Regional Powerhouse Chains" by The Restaurant News. When one of our Restaurants opens its doors, it is quickly identified in the local community as the ideal meeting place for people to come unwind and revel in our full-service bar, featuring over almost 80 different types of beer. As an Assistant General Manager with this high-volume restaurant concept, promotions are based on performance rather than tenure. Our Assistant General Manager needs to have the ability to make decisions, impact change and are directly in charge of their stores. Our motto is we are “A Real Great Spot to Catch a Great Time". Don’t miss out or overlook this exciting career opportunity, Apply Today for our location in Orlando, FL.

Title of Position: Assistant General Manager
Job Description: The Assistant General Managers is to follow our policies and procedures. Some of the principal areas the Assistant General Manager focus on: identifying talent, interviewing, hiring, and taking part in personal decisions concerning the restaurant team, leading by example and being a role model of the standards and behaviors consistent with our values and culture. The Assistant General Manager will write schedules meeting the requirements of the business so a great customer experience is delivered. This is done while maintaining financial responsibility, building sales and helping manage the restaurant’s budget.

Benefits:

  • Highly Competitive Salary
  • Medical/Dental/Vision Insurance
  • 401(K)
  • Attainable Quarterly Bonus
  • Long Term/Short Term Disability
  • Life Insurance


Qualifications:

  • The Assistant General Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Assistant General Manager
  • A solid track record in achieving financial results is a must for the Assistant General Manager
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Assistant General Manager
  • Open availability is a requirement for the Assistant General Manager


Apply Now-Assistant General Manager located in Orlando, FL
If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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