Restaurant Assistant General Manager

Port Saint Lucie, FL 34952 US

Posted: 10/22/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH159-PSL Salary: 40000 - 52000

Assistant General Manager

WORKPLACE EXCELLENCE AWARD

 

We are a leading QSR concept expanding and looking for a talented Assistant General Manager to join our team of professionals. We offer a great culture and a wide range of opportunities to grow your hospitality career. If you want to work with an award-winning team with an impressive track record, then we want to hear from you! If you are looking for a Restaurant Management career that gives back to its workers and community in the Port Saint Lucie, FL area, please apply today!

Title of Position: Assistant General Manager

Job Description: The Assistant General Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. He/she would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures. Assistant General Managers are encouraged to drive sales, coach and motivate, as well as, train and develop employees to be their best.

 

Benefits

  • Aggressive Compensation
  • Medical/Dental/Vision
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, floating Holidays, Sick Leave and Company Holidays

 

Qualifications

  • 2 years managing a Fast-Casual or QSR Concept Restaurant
  • Strong People Oriented Leadership skills
  • Ability to lead and develop a high performing restaurant team.
  • Desire for personal and professional growth
  • Demonstrated restaurant operations experience.
  • Ability to interview, hire and train other employees.
  • Demonstrated ability to effectively drive sales and profits.
  • Ability to drive initiatives to increase brand loyalty
  • Proven success of building and cultivating strong positive working relationships.

 

Apply Now-Assistant General Manager in Port Saint Lucie, FL

If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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