Restaurant Assistant General Manager

Tampa, FL 33609 US

Posted: 10/22/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH154-TPA Salary: 50000 - 55000

                       Assistant General Manager
                                                                                 Upscale Dining - Unlimited Growth Potential

Our company is currently seeking a professional, dedicated and passionate Assistant General Manager to inspire our team and guide them to success. If this sounds like you, please continue reading! Apply Today for our location in Tampa, FL.
Each and every dish is created from scratch by our culinary team to provide the freshest products possible for our guests. Our greatest strength is our remarkable staff and we aim to provide a professional and rewarding environment for them. Our company is always pleased to promote from within and we encourage the career growth of our outstanding personnel within our prospering company. Our ideal candidate will have the enthusiasm and ambition to grow within our company beginning as our Assistant General Manager. Apply Today for our location in Tampa, FL.

Title of Position: Assistant General Manager
Job Description:
As the Assistant General Manager you will be second in command of the restaurant. The ability to lead by example and provide a professional and encouraging atmosphere will lead to the success of our Assistant General Manager. Some of the principal areas of focus for our Assistant General Manager will be recruiting new talent, interviewing and hiring new staff members in addition to maintaining adherence to our culture and values. A Professional Assistant General Manager will also be able to make employment and termination decisions. Ensuring great service and food quality will be the responsibility of the Assistant General Manager. Administrative functions such as inventory and labor control, product ordering and daily/weekly reports will be maintained by our Assistant General Manager. This position is ideal for an individual with aspirations to grow into the title of General Manager.  

Benefits:  

  • Competitive Salary
  • Paid Time Off
  • Growth Potential
  • Excellent Training and Leadership Development Program
  • Work & Life Balance
  • Professional Atmosphere


Qualifications:

  • The Assistant General Manager must have a high volume restaurant management experience of at least 2 years.
  • A passion for mentoring and developing others is a must for the Assistant General Manager
  • The Assistant General Manager must have a proven track record in assisting the company in the achievement of solid financial
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Assistant General Manager
  • The Assistant General Manager should act as a “brand ambassador" for our company at all times.


Apply Now- General Manager located in Tampa, FL

To be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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