Restaurant Assistant General Manager

Tampa, FL 33612 US

Posted: 12/02/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH201 Salary: 48000 - 58000
Assistant General Manager
Casual Concept

Our Company is searching for an Assistant General Manager with a “yes we can" attitude that exemplifies our goal to surpass our guest’s anticipations. If you are an Assistant General Manager whose Restaurant Management style motivates an outgoing, friendly and positive team environment, we must hear from you right away! Apply Today for our location in Tampa, FL. Our Company is a full-service culinary and hospitality firm focused on developing cutting-edge brands with outstanding dining experiences. As the Assistant General Manager for our Company, you will provide an amazing guest experience and ensures that all employees are meeting expectations in all areas of their job descriptions. We have a solid promote from within policy and look for dynamic, ambitious people to create long-term careers within our Company. We would like to help you as an Assistant General Manager grow your career to the next level and beyond with our ongoing Manager Training Programs. Apply Today for our location in Tampa, FL.

Title of Position – Assistant General Manager
Job Description: The Assistant Manager should fully grasp all policies, procedures, standards, specifications, guidelines, and training programs. Additionally, ensuring all guests feel the true meaning of hospitality and are given responsive, gracious and considerate service at all times. It falls on the Assistant General Manager to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. A Professional Assistant General Manager will also be able to make employment and termination decisions, continually endeavoring to develop staff in all areas of professional development. We are looking for a trustworthy candidate able to control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

Benefits:

  • Aggressive Compensation
  • Quarterly Bonus Potential
  • On-Going Performance Evaluations
  • Medical, Dental And Vision Benefits
  • Paid Holidays And Vacation
  • 401(k) Plan


Qualifications:

  • The Assistant General Manager must have high volume restaurant management experience of at least 3 years
  • A true desire to mentor and develop others is a trait the Assistant General Manger must possess
  • The ability to drive positive sales and raise guest counts is a must for the Assistant General Manager
  • The Assistant General Manager must live by a guest oriented philosophy and show honesty and integrity in all things
  • Open availability is a requirement for the Assistant General Manager


Apply Now – Assistant General Manager located in Tampa, FL
If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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