Restaurant Assistant General Manager

Tampa, FL 33612 US

Posted: 12/02/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH205 Salary: 48000 - 58000

Kitchen Manager

Casual Dining - Brewery

 

Are you a Kitchen Manager who will create an atmosphere within the restaurant that builds energy, enthusiasm, enjoyment and will generate excellent service and a positive environment? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding quality at our location in Tampa, FL.  Beer is a big part of why America is the greatest country on earth and in our small way we are proud to be defenders of this great land. Beer, pizza, burgers and bacon are part of our DNA. Sure we value good design and we always want to be the friendliest place in town but those things are what industry experts call “intangibles.” Don’t pass up on this great opportunity to become a General Manager for our Company, Apply Today for our location in Tampa, FL.

 

Title of Position: Kitchen Manager

Job Description: As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities of our Kitchen Manager.

 

Benefits:

  • Very Competitive Salary
  • Bonus Program
  • Paid Vacation
  • Health Insurance Benefits

 

Qualifications:

  • 3+ years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • The Kitchen Manager must be proficient in achieving solid financial results
  • The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
  • Open availability is a requirement for the Kitchen Manager

 

Apply Now-Kitchen Manager located in Tampa, FL

If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

 

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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