Restaurant Assistant Kitchen Manager - Upscale Casual Concept!
Destin, FL 32540
- Competitive Salary
- Performance Based Bonus
- This position requires a minimum of 2-3 years’ experience as an Assistant Kitchen Manager in a high-volume environment
- A true desire to mentor and develops others is a trait the Assistant Kitchen Manager must posses
- The Assistant Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
- Open availability is a requirement for the Assistant Kitchen Manager
Franchise Partner | Restaurant Division
Jennifer Smith has over 10 years of experience in the hospitality industry. This experience includes fast casual, banquets, high volume full service and fine dining restaurants. She has gained her experience in both Northern and Southern California, and most recently in the greater Salt Lake City area. Since graduating from California State University, Chico, she has retained positions as an Assistant Manager, to Catering Manager, to her most current role as Director of Catering. Jennifer has learned from her multifaceted roles how to execute and ensure high quality guest interaction. Her ambition for success comes down to more than just monetary, it’s to help others find their dream job and to reach their full potential. Being a recruiter is a perfect fit as it gives her the opportunity to impact people’s lives for the better.