Restaurant Assistant Manager (NEW)
1309 Broadcloth st suite 103, Fort Mill, SC 29715 Fort Mill, SC 29715
Quickly Expanding Fast Casual Concept
Are you an Assistant Manager hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture enabling you to grow! We are seeking an Assistant Manager who will embrace diverse backgrounds, ideals, and beliefs while loving consciously, and maintaining social responsibility and desire to make a difference. If you want to be the best Assistant Manager you can be, search no further and become a member of our team today! With over 1,400 locations in the United States and Canada, this rapidly growing company is the leader in the Fast Casual Segment of the food industry. If you are searching for a career as an Assistant Manager with remarkable growth possibilities in the Fort Mills / Indian Land, SC area, Apply Today!
Title of Position: Assistant Manager
Job Description: The Assistant Manager is responsible for maintaining quality restaurant operations, ensuring customer satisfaction and maintaining the success of the restaurant while acting as a role model and displaying professional conduct towards customers and staff. The Assistant Manager will work closely with the Manager to learn the ins and outs of upgrading and strengthening operations when needed and maintaining quality products and service according to company standards and policies. As the Assistant Manager you will also be learning to control the profit and loss of the restaurant by following cash control, maintaining inventory, reviewing financial reports, and taking corrective action when needed. Our Assistant Manager will also play a major role in recruiting, interviewing and selecting exceptional team members as well as their retention. This position is ideal for an individual with aspirations of becoming a Manager.
- Competitive Pay
- Flexible Spending Accounts
- Medical, Dental and Vision Insurance
- 401(K) Retirement Plan
- Advancement Opportunities
- Employee Stock Purchase Program
- The Assistant Manager must have a high volume restaurant management experience of at least 3 years.
- A passion for mentoring and developing others is a must for the Assistant Manager
- The Assistant Manager must have a proven track record in assisting the company in the achievement of solid financial
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Assistant Manager
- The Assistant Manager should act as a “brand ambassador” for our company at all times
Apply Now-Assistant Manager located in Fort Mills / Indian Land, SC
If you would like to be considered for this position, email your resume to email@example.com
Executive Recruiter | Restaurant Division
Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter. Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.
Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client. Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process. She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.