Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Assistant Manager
Job Description
Assistant Restaurant Manager - Fun Local Restaurant in Salem, Oregon
Are you ready to take your career to the next level with a dynamic and growing team? Join our locally renowned restaurant in Salem, Oregon, as an Assistant Restaurant Manager. We are dedicated to providing exceptional dining experiences and are looking for a passionate individual to help us continue our success.
Responsibilities:
- Support the General Manager in daily operations
- Oversee staff hiring, training, and development
- Ensure high standards of customer service and food quality
- Manage inventory and order supplies
- Implement and maintain health and safety protocols
- Handle customer inquiries and resolve issues efficiently
Qualifications:
- Proven experience in restaurant management
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent organizational and problem-solving abilities
- Knowledge of local and state health regulations
Benefits:
- Competitive base salary of $60K
- Comprehensive benefits package
- Opportunities for professional growth and development
- Supportive and collaborative work environment
Come join our team and contribute to our continued growth while learning from experienced professionals in the hospitality industry. Apply today!
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.
Terms of Service are available at https://www.geckohospitality.com/terms
Privacy Policy can be found at https://www.geckohospitality.com/privacy
Message and data rates may apply, depending on your mobile phone service plan.
For more help reply “HELP” to your texts or you can opt-out by replying STOP
Meet Your Recruiter
Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About Salem, OR
