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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Assistant Manager - $67K Full Service
Job Description
Restaurant Assistant Manager – Vancouver, WA
Be Part of an Exciting New Store Opening!
Are you an experienced hospitality professional ready to take on a new challenge? Join our esteemed Oregon-based restaurant group as a Restaurant Assistant Manager in Vancouver, WA. We’re known for prioritizing guest satisfaction, cultivating team camaraderie, and offering limitless growth opportunities. This is your chance to contribute to the successful launch of an exciting new location!
Why Join Our Team?
- Competitive Base Salary: Up to $68,000 DOE
- Bonus Program: Rewarding you for your hard work and results
- Comprehensive Benefits: Health and dental coverage
- Paid Time Off (PTO): Enjoy work-life balance
- Complimentary Meals: We take care of you on the job
- Unlimited Growth Potential: Be part of a group that values upward mobility
What You’ll Do
As a Restaurant Assistant Manager, you'll play a key role in creating a memorable guest experience and ensuring operational excellence. Your responsibilities will include:
- Supporting the management team in the seamless operation of daily restaurant activities.
- Ensuring top-tier service standards while elevating the guest experience.
- Assisting with staff training, scheduling, supervision, and performance management.
- Managing inventory, cost controls, and driving profitability.
- Addressing guest concerns and feedback with professionalism and care.
- Contributing innovative ideas to enhance service delivery and operational efficiency.
About You
We’re looking for a dynamic leader with a passion for hospitality and a proven ability to motivate teams and deliver exceptional results. If you thrive in a fast-paced environment and are committed to excellence, we want to hear from you!
Join our team and be part of a company that redefines what it means to create exceptional dining experiences. Bring your talent and vision to our new Vancouver location and grow your career with us.
Apply today and take the next step in your hospitality leadership journey!
Meet Your Recruiter
Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
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