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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Assistant Manager - $68K + Bonus
Job Description
Restaurant Manager for High Volume Dinner House and Bar
Our high-volume dinner house and bar is seeking a skilled and experienced Restaurant Manager to join our team. The ideal candidate will have a genuine passion for hospitality and thrive in a fast-paced environment. They should have strong leadership skills and the ability to manage a team effectively.
Responsibilities:
- Oversee daily operations of the restaurant including scheduling, inventory management, and ordering supplies
- Train staff on proper service techniques and ensure high levels of customer satisfaction
- Collaborate with the kitchen staff to ensure timely delivery of food and quality control
- Manage budgets and financial performance of the restaurant
- Ensure compliance with health and safety regulations
- Develop strategies to attract new customers while retaining existing ones
Qualifications:
The ideal candidate will have previous experience as a Restaurant Manager within the hospitality industry, specifically in high volume restaurants. Other qualifications include:
- Strong leadership skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Passion for hospitality and creating exceptional guest experiences
- Knowledge of budgeting, financial reporting, and inventory management
If you meet these qualifications and are excited about the opportunity to lead a talented team while driving business success, we encourage you to apply. We offer competitive salaries based on experience as well as opportunities for growth within our organization.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.
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Meet Your Recruiter
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Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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