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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Kitchen Manager
Stamford, CT US
Job Description
We are searching for a Kitchen Manager that is all about sports, great food, family, and friends! Our company is known to be a fast paced, high energy environment with incredible growth. Become our new kitchen manager! Apply today! Why do We have been in the business since the early 1980's and ever since, we’ve grown to have restaurants in virtually every state in the U.S. and are continuing to open more locations all over the world. The most recognized advantage of being a Kitchen Manager for our company is the “Brag Factor”. You will be a part of the hottest brand around and experiencing a great deal of fun doing it. We’re at the top of our game, and we need to keep it this way. We’re constantly raising the stakes, delivering the ultimate experience for our followers, and it’s our people bringing the experience to life. Don’t miss this thrilling career opportunity as a Kitchen Manager for our location in Stamford, CT.
Job Description: This Kitchen Manager position requires previous experience within casual dining. This person will oversee supervising and directing BOH staff activities. This individual will make sure the kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and administrative duties including BOH food / labor cost according to company policy. The right candidate must be able to stand and be mobile for a 12-hour shift, and be able to lift 25-50 lbs. Though the overall operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to properly communicate with the entire restaurant including the FOH. Focusing on friendly, efficient guest service.
- Competitive Compensation
- Bonus Programs
- Medical Benefits and paid vacation
- 4 Day Work Week!
- Minimum of 3 years’ experience as a Kitchen Manager in a high-volume restaurant
- Must be passionate about, and thrive on, the development and mentoring of others
- Ability to drive positive sales and raise guest counts
- Trust, honesty, integrity, and a true passion for customer satisfaction
If you would like to be considered for this position, please email your resume
#CTRESTAURANTJOBS
#CTKITCHENMANAGERS
#NOWHIRING
#GECKOTRISTATE
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
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