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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Assistant Manager - Fast Casual
Job Description
$50,000 - $55,000 Fast Casual Concept/Quick Service
Are you searching for a fast-growing company with unlimited growth opportunities? Are you finally ready for a career rather than just another job? As we expand our fast-casual concept, we need quality Restaurant Manager Professionals who possess the ability and enthusiasm for delivering exceptional customer service in a friendly and enthusiastic environment while motivating and inspiring their team members to be the best! If you’re searching for a career as a Restaurant Manager with a future! If you are excited about a career as a Restaurant Manager in the Nashville, TN area with America’s top Fast Casual restaurant chain, we are seeking a professional like you!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager helps direct the daily operations of our establishments. The person in this position would oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and taking corrective action when needed. Our Restaurant Manager will play a major role with recruiting; interviewing and hiring outstanding team members along with their retention. The Restaurant Manager will be responsible for conducting performance appraisals while motivating team members to their fullest potential.
Benefits
· Generous Salary
· 401(k) Plan with company match
· Medical, Dental, Vision, and Life Insurance Plans
· Flex Spending Accounts
· Growth Potential and Advancement
· Paid Vacation and Holidays
· Short- & Long-Term Disability
Qualifications
· This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high-volume environment
· The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
· The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
· The Restaurant Manager should act as a “brand ambassador” for our company at all times
Apply Now - Restaurant Manager located in the Nashville, TN area
If you would like to be considered for this position, send your resume today!!
#ZRTM
Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-E93EFE18-601A-3321-9E24-D56B42052FAC.png)
Tom Moses
Franchise Partner
Tom Moses has over 35 years of experience in the Food and Beverage industry. He started out as an MIT with Bob Evans in Ohio in 1983 and he went on to relocate over 20 times in his career. Tom has served in many roles in his career as he has worked in Casual, Family Dining and QSR with only with 4 companies. After 14 years with Bob Evans and 14 years with Applebee’s, Tom has spent the last 4 years as Senior Executive with a large Taco Bell and IHOP Franchise group with over 250 locations.
Tom and his wife Dotty Moses are business partners and enjoy helping people grow their restaurant careers. They have a people first mentality which eventually leads to performance and profits.
It will be a pleasure to work with any clients or candidates that may need to be matched to accomplish success for both.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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