Restaurant Assistant Manager - Full Service

Minneapolis, MN 55402

Posted: 10/09/2019 Country: US State/Province: MN Job ID: VE673586109 Salary: 56000

Job Description

Restaurant Manager
Casual Theme-Industry Leader

If You Are A Restaurant Manager Who Would Like The Unique Opportunity To “Be Real, Be You, Be Famous” Then You Are In Store For An Excellent Career Opportunity! We want our guests to feel just like they're walking into a pleasant neighborhood backyard barbecue, and that experience starts with you! As Restaurant Manager you will be managing a diversified staff in a welcoming and upbeat work environment and provide your team with the chance for continuous development and learning by getting on board with our Mission, Vision and Values. Time and again, critics and guests have voted us the best. We have received over 500 awards, and counting! Just a few of them consist of; “Best Place To Work”, Best Place To Bring A Family”, and “Best Ribs In America”. We opened our very first location in the early 1990's and currently we are operating around 200 locations all over America and Canada. Don’t pass up this amazing opportunity in the Minneapolis, MN and Saint Paul, MN areas.

Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will assist the General Manager in overseeing all facets of restaurant operations. Including assisting in the preparation of operational budgets, achieving sales and profit levels, ensure food quality, guest service and satisfaction, as well as restaurant cleanliness. This person will perform restaurant operation duties as needed including host, server, answering the phone, bussing tables, prepping menu and beverage items, line cooking, catering, bartending, TOGO, expediting orders and running food. You will abide by company standard operating practices and absolutes, and maintain regular and consistent attendance and punctuality.

  • Excellent Compensation – up to $62,000 starting!
  • Health Benefits
  • Life Insurance
  • 401(K)
  • Paid Vacation
  • Sick Time Policies
  • Bonus Plans that make sense and make you money!

  • 1-2 years Restaurant Management experience
  • High school diploma or equivalent preferred
  • Must be at least 21 years of age
  • Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily working activities
  • Superior guest service, communication and listening skills
  • Must be flexible and adaptable to change

    Apply Now-Restaurant Manager in the Minneapolis, MN and Saint Paul, MN areas!

Meet Your Recruiter

Victoria Epstein, CPC
Franchise Partner | Restaurant Division

Victoria Epstein is our Franchise Partner for Minnesota and Northern Ohio. She started her Restaurant career at the age of 14. Quickly climbing the ranks, she began managing independent, full- service and fine dining restaurants. Victoria gained corporate experience with Donatos, helping with 7 new restaurants before becoming a General Manager. Victoria also spent 5 years with Bertucci's Restaurants as a Service Manager, Culinary Manager, GM, and Training Store MP.

Victoria is excited to utilize her experience and passion for the industry to match talented people with great careers. Victoria lives with her husband and three kids and enjoys Scuba Diving, family time, and giving back.

Having established an excellent reputation as a highly referred, industry recruiter in her markets, Victoria is passionate about her quality of work, and enjoys the client relationships formed through the years.

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