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Restaurant Assistant Manager - Fun Environment
Job Description
Assistant Restaurant Manager
Family Fun Environment
Growing Local Restaurant Brand
Tempe, AZ
$55,000
Are you a Restaurant Manager who will provide our customers with the ultimate hospitality experience in Tempe, AZ. Our Restaurant Manager must have a passion for the industry and want to work with a company that treats their employees like family. In return, we will offer you a fun, positive and rewarding work environment! Our restaurant boasts a lively atmosphere centered around our fun, creative seafood dishes that anyone can enjoy. We create for upscale and serve for casual. Everyone is welcome to stop by for a fun memorable experience that is crafted by the Restaurant Manager. If you are a Restaurant Manager who would like to take advantage of this excellent career opportunity with this award winning concept, Apply Today for our location in Tempe, AZ.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will work directly under the General Manager and will assist in the overseeing of all hourly staff members. The Restaurant Manager will share the responsibility of managing activities related to the daily restaurant operations. These responsibilities include but are not limited to: customer service, interviewing, working with members of Management to meet sales and operational goals, training employees, banking and administrative duties. Other duties may be assigned to the Restaurant Manager as needed by the General Manager.
Benefits:
- Competitive Compensation
- Medical/Dental Coverage
- Vision Coverage
- $200 Family Meal Voucher per month
- Quarterly Bonus Program
Qualifications:
- The Restaurant Manager should possess 3+ years of high volume (over $2.5MM) restaurant management experience
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager will lead a team with their fun, outgoing personality
- The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
- The Restaurant Manager should have the desire to move to a General Manager
Apply Now - Restaurant Manager located in Tempe, AZ.
If you would like to be considered for this position, email your resume to John Wilcoxon. John@GeckoHospitality.com
#ZRDH
Meet Your Recruiter

Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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