Restaurant Assistant Manager Entertainment Venue

Manassas, VA 20109 US

Posted: 11/15/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31TB 1177 Salary: 60000

Restaurant Manager

Casual Theme-Industry Leader

 

We are searching for a dedicated Restaurant Manager with exceptional team building skills and the ability to bring positivity into work every day. If this sounds like the Restaurant Manager you are, Apply Today for our location in Manassas, Virginia. At our establishments we play the best movies as well as have a full menu where every meal is prepared specifically for our guests! Our passion for movies is paralleled only by our obsession for beer. We pride ourselves in supporting the best microbreweries and serving only the finest craft beers. Our bar staff also loves to innovate and are constantly mixing up new cocktail creations that’ll elevate the entertainment experience.  If you are a Professional Restaurant Manager that wants to join a team that is dedicated to bringing fun, film and food to our guest then Apply Today for our location in Manassas, Virginia.

 

Title of Position – Restaurant Manager

Job Description: We are searching for a Restaurant Manager who is able to organize, direct, plan and coordinate the team members and resources of the restaurant. For the efficient, well-prepared, and profitable service of food and beverages the Restaurant Manager must maintain a high standard of customer service and customer management at all times, making certain all employees adhere to company policies. The person in this position will also direct hiring, training, motivating and scheduling of food service personnel additionally, maintaining correct staffing levels in relation to sales forecasting and conducting monthly staff meetings to keep the team members working towards our common goals. The Restaurant Manager will work with the General Manager and will take responsibility for the set up and efficient operating of the restaurant.

 

Benefits:

  • Competitive Compensation
  • Health Benefits
  • Real Opportunities for Advancement
  • Training Program
  • And Many More! Rapid growth concept

 

Qualifications:

  • The Restaurant Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • A solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manger must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant Manager should make themselves available to the restaurant at all times

 

Apply Now-Restaurant Manager located in Manassas, Virginia

If you would like to be considered for this position, email your resume to tombull@geckohospitality.com

 

 

Restaurant Manager

Casual Theme-Industry Leader

 

We are searching for a dedicated Restaurant Manager with exceptional team building skills and the ability to bring positivity into work every day. If this sounds like the Restaurant Manager you are, Apply Today for our location in Manassas, Virginia. At our establishments we play the best movies as well as have a full menu where every meal is prepared specifically for our guests! Our passion for movies is paralleled only by our obsession for beer. We pride ourselves in supporting the best microbreweries and serving only the finest craft beers. Our bar staff also loves to innovate and are constantly mixing up new cocktail creations that’ll elevate the entertainment experience.  If you are a Professional Restaurant Manager that wants to join a team that is dedicated to bringing fun, film and food to our guest then Apply Today for our location in Manassas, Virginia.

 

Title of Position – Restaurant Manager

Job Description: We are searching for a Restaurant Manager who is able to organize, direct, plan and coordinate the team members and resources of the restaurant. For the efficient, well-prepared, and profitable service of food and beverages the Restaurant Manager must maintain a high standard of customer service and customer management at all times, making certain all employees adhere to company policies. The person in this position will also direct hiring, training, motivating and scheduling of food service personnel additionally, maintaining correct staffing levels in relation to sales forecasting and conducting monthly staff meetings to keep the team members working towards our common goals. The Restaurant Manager will work with the General Manager and will take responsibility for the set up and efficient operating of the restaurant.

 

Benefits:

  • Competitive Compensation
  • Health Benefits
  • Real Opportunities for Advancement
  • Training Program
  • And Many More! Rapid growth concept

 

Qualifications:

  • The Restaurant Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • A solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manger must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant Manager should make themselves available to the restaurant at all times

 

Apply Now-Restaurant Manager located in Manassas, Virginia

If you would like to be considered for this position, email your resume to tombull@geckohospitality.com

 

 

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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