Restaurant Assistant Manager Hot Concept

Arlington, VA 22203

Posted: 07/16/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31tb5678 Salary: 70000

FOH Restaurant Manager

Upscale Casual Concept

 

 

We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Restaurant Manager of this Upscale Casual establishment, Apply Today for our location in Arlington, Virginia. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! The way we see it, there’s no room for shortcuts in the business of taking care of people. That’s as true for the people on our own team as it is for the guests we serve every day. We are able to do what we do because we surround ourselves with people who are just as passionate about hospitality as we are. Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Arlington, Virginia.

 

Title of Position: Restaurant Manager

Job Description: Our Restaurant Manager must be detail oriented and highly committed to excellence. The Restaurant Manager will be dedicated to providing exceptional customer service along with having great communication skills. Daily planning and constant performance feedback will provide for seamless service and a motivated team. The Restaurant Manager must have strong leadership and people skills and a passion for the restaurant industry, we are interested in talking with you about becoming a member of our management team. If you have talent, for mentoring others and providing excellent service to your guests, this may be the best opportunity to enhance your career! Our Restaurant Manager will work closely with the General Manger to develop skills resulting in successful career growth within our company. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.

 

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

 

 

Qualifications:

  • The Restaurant Manager should possess 3+ years of high volume restaurant management experience
  • The Restaurant Manager should have a passion for developing and mentoring people
  • A proven track record of achieving financial results is a trait the Restaurant Manager should have
  • The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
  • Open availability is a must for our Restaurant Manager

 

Apply Now-Restaurant Manager located in Arlington, Virginia.

If you would like to be considered for this position, email your resume to tombull@geckohospitality.com

 

FOH Restaurant Manager

Upscale Casual Concept

 

 

We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Restaurant Manager of this Upscale Casual establishment, Apply Today for our location in Arlington, Virginia. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! The way we see it, there’s no room for shortcuts in the business of taking care of people. That’s as true for the people on our own team as it is for the guests we serve every day. We are able to do what we do because we surround ourselves with people who are just as passionate about hospitality as we are. Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Arlington, Virginia.

 

Title of Position: Restaurant Manager

Job Description: Our Restaurant Manager must be detail oriented and highly committed to excellence. The Restaurant Manager will be dedicated to providing exceptional customer service along with having great communication skills. Daily planning and constant performance feedback will provide for seamless service and a motivated team. The Restaurant Manager must have strong leadership and people skills and a passion for the restaurant industry, we are interested in talking with you about becoming a member of our management team. If you have talent, for mentoring others and providing excellent service to your guests, this may be the best opportunity to enhance your career! Our Restaurant Manager will work closely with the General Manger to develop skills resulting in successful career growth within our company. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.

 

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

 

 

Qualifications:

  • The Restaurant Manager should possess 3+ years of high volume restaurant management experience
  • The Restaurant Manager should have a passion for developing and mentoring people
  • A proven track record of achieving financial results is a trait the Restaurant Manager should have
  • The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
  • Open availability is a must for our Restaurant Manager

 

Apply Now-Restaurant Manager located in Arlington, Virginia.

If you would like to be considered for this position, email your resume to tombull@geckohospitality.com

 

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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