Restaurant Assistant Manager
177 Altama Connector, Brunswick, GA 31525 Brunswick, GA 31525 US
Restaurant Assistant Manager
LARGEST CASUAL CHAIN RESTAURANT in Brunswick, GA
$40,000 - $50,000
We are the largest casual concept chain in the world with restaurants in 49 states and 16 countries. Currently we have an opportunity for a Restaurant Assistant Manager in Brunswick, GA. Our company continues to prosper and grow in a highly competitive market; we do this by hiring talented, energetic team members who love hospitality and serving people. We are recently named Chain of the Year by “Restaurant Hospitality Magazine” and earned the “Heart of the Workplace Award” by People Report. If you are looking for a Restaurant Assistant Manager career with tremendous growth potential in the Brunswick, GA area, apply today!
As our Restaurant Assistant Manager would provide support to the Management Team during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the interviewing, hiring, development, supervision and monitoring of all team members. He/she would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures while maintaining a positive and upbeat attitude. Depending on the needs of the restaurant, this person may complete other duties as assigned to advance a particular project or resolve a business issue.
- Medical, Dental and Vision Plans
- Restaurant Bonus Plans
- 401(k) Plan
- Basic Life Insurance and AD&D
- Short-term and Long-term Disability Benefits
- 2 years managing a Full Service Concept Restaurant
- Able to be hands-on while successfully leading team members
- Has a sense of urgency, thrives in a fast-paced environment and has guest focus mentality
- Ability to drive sales and guest service initiatives by motivating team members
- Understands Profit and Loss Reports, Food Cost, Inventory, Food Safety and Sanitation Requirement
- Ability to hire, train and develop team members
If you would like to be considered for this position, email your resume to email@example.com
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.