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Restaurant Assistant Manager
Job Description
Restaurant Assistant Manager
Sports Bar and Cantina
$55k to $58k plus great bonus potential!
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Gecko Hospitality is searching for a Restaurant Manager who will strive to meet and exceed expectations for our guests and our team members daily. Apply today for our location in Fort Worth, Texas. Catering to the Latino community, we are known for our state-of-the-art HDTV walls perfect for watching sports, our comfortable laid-back atmosphere, and made from scratch Mexican cuisine. With service and staff to provide an unforgettable experience, we are the perfect place to have a 29-degree beer and lots of fun. If you are an energetic, professional Restaurant Manager who brings passion to work every, take advantage of this fantastic opportunity and Apply Today for our location in Fort Worth, Texas.Â
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Title of Position: Restaurant Manager
Job Description:Â The Restaurant Manager is responsible for managing all functions of the restaurant during all shifts. Responsibilities include hiring, managing, supervising, and training team members to ensure an unforgettable guest experience. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager will conduct daily briefings on matters of importance to the team, will manage local restaurant marketing, sales building, and community involvement, and will manage all necessary repair and maintenance issues.
Benefits:
- Excellent salary and bonus potential
- 401k
- Medical / Dental / Vision insurance packages
- A culture that promotes a fun, high-energy work environment
- Paid vacation
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Qualifications:
- Honesty, integrity, and a love for customer satisfaction are all qualities that the Restaurant Manager should possess.
- Bilingual Spanish/English candidates are encouraged to apply.
- A strong understanding of restaurant P&L statements is required for the Restaurant Manager.
- A requirement for the Restaurant Manager is a true passion for the development and mentoring of others.
- 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager.
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Apply Now – Restaurant Assistant Manager located in Fort Worth, Texas.
If you would like to be considered for this position, email your resume to Brandon Payne at brandon@geckohospitality.com!

Meet Your Recruiter

Brandon Payne
Executive Recruiter
Brandon Payne represents Gecko Hospitality as an Executive Recruiter for the restaurant division in the Northern Texas market. Brandon started in the restaurant business when he was just 14 and enjoyed 19 years in both Quick Service and Casual Theme concepts. During his time Brandon worked his way up the ranks in Quick Service to become a General Manager in less that 4 years. After 6 years as a General Manager Brandon took another jump to a Casual Theme concept where he spent 8 years as an assistant manager, AGM, and the last 6 years as a Director of New Store Openings with over 20 new restaurants under his belt.
Brandon has a strong work ethic and possesses a passion for learning and training. He also has a true empathy for people. He listens to both the client’s and candidate’s needs in order to find the perfect match for both. He believes in building strong relationships through integrity, great communication, and reliability. Brandon will do whatever it takes to meet and exceed the needs of his clients and candidates.
Brandon lives in Denver, Colorado and is a lifelong Broncos fan, even though they have had a couple of rough years. He enjoys the outdoor lifestyle that Colorado offers, and his favorite hobby is working on his car and motorcycle.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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