Restaurant Assistant Manager

Gonzales, LA 70737

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 43MDT64-119-2 Salary: $32,000 - $40,000

Restaurant Manager
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In our 65 year history, our restaurant has been an innovator on many fronts. We were one of the first to implement the drive-thru, and many breakfast sandwiches on the market are knockoffs of our creations. To this day, our restaurants have continued to evolve, including the upgrading on our menu and diversifying our selection of meals for all diets. We’ ve worked to create low carb meals along with creating the precise mix of flavors for our guests upon request. Due to our popularity, we’ ve grown to over 2, 000 locations across the country. We’re seeking Managers who share our guests’ passion and want to grow in their careers.

Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. The Restaurant Manager would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures. Restaurant Manager is encouraged to drive sales, coach and motivate, as well as, train and develop employees to be their best.

Qualifications:

  • Minimum of  1-2 years current experience as a Restaurant General Manager in a Fast Casual or Quick Service concept
  • High volume background; must have GM experience in restaurants doing over $1.5 million in sales per year
  • Excellent leadership, communication, and organizational skills
  • Outstanding work ethic and drive to succeed
  • Hands-on with hiring, training, and developing hourly employees
  • Ability to increase sales and build rapport in the community
  • Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant Manager located in Gonzales, Louisiana!

Mike Tsirelis, CPC
Franchise Partner | Restaurant Division

Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.

In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.

Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.

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