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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Assistant Manager
Job Description
Assistant Restaurant Manager
Upscale Casual - Service Leader
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Are you an Assistant Restaurant Manager passionate about your fine dining service skills? We are seeking a Professional Assistant Restaurant Manager with strong leadership building skills and high energy. To become the Assistant Restaurant Manager of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Service Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Assistant Restaurant Manager in Honolulu, HI.
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Title of Position: Assistant Restaurant Manager
Compensation: $65K - $70K plus bonus
Job Description: The Assistant Restaurant Manager upholds company Core Values, Vision and Mission. They report directly to the General Manager as well as the Restaurant Manager when the GM is absent. Assists with the normal daily tasks of managing the FOH staff as well as any special tasks given..
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Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
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Qualifications:
- High school diploma or general education degree (GED) required
- Upper education preferable, however not required
- 2 - 3 years of related experience preferably with a full-size restaurant and/or training; or equivalent combination of education and experience.
- Experience in cash-handling and inventory management
- Computer skills required. Working knowledge of Reservations system and Microsoft Office including but not limited to Outlook, Word, Excel, Power Point, Access. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
- Liquor License (Manager Card required)
- TB Clearance
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Apply Now - Assistant Restaurant Manager located in Honolulu, HI
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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