Restaurant Assistant Manager

Johnson City, TN 37601 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 30051 Salary: $30,000 - $35,000


Assistant Restaurant Managers Needed!
Quick Service Restaurant


A Restaurant Manager Who Is An Energized Leader And Has A Passion for Hospitality While Achieving Great Results Is Someone Our Company Is Looking For! Apply Today for our locations in Johnson City, TN. Our Restaurant Manager Professionals and Team Members are bold, have guts, and embrace the challenge and opportunity to grow a fantastic restaurant concept! Don't miss these exciting opportunities that are currently available as a Restaurant Manager for our locations in Johnson City, TN.

Job Description:
Our Restaurant Managers will create a fun and unique environment providing fantastic food and quality service that both our guests and our team members can enjoy. The Restaurant Manager will be responsible for embracing and promoting our culture, ensuring team members provide the best possible customer service, and will serve as an ambassador for our brand.


Benefits:

  • Benefits Package
  • Competitive Salary
  • Bonus Program
  • Paid Vacation


Qualifications:

  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 2 years of experience as a Restaurant Manager


Apply Now-Assistant Restaurant Manager located in Johnson City, TN!
If you would like to be considered for this position, email your resume to jcaruthers@geckohospitality.Com today!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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