Restaurant Assistant Manager

Nashville, TN 37219 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 30094 Salary: $40,000 - $48,000


Restaurant Manager 40K-48K
Full Service Casual Dining

Are you a Restaurant Manager that's looking to work with a company that is full of passion, encouragement, and career growth? If so, you have just found your opportunity, Apply Today to become the Restaurant Manager of our location in Nashville, TN. We are a full-service casual dining restaurant that provides homemade favorites prepared in-house and is dedicated to our guests each and every day. Don't miss this great opportunity to further your career as a Restaurant Manager, Apply Today in Nashville, TN.

Title of Position: Restaurant Manager


Job Description: The right Restaurant Manager for this position should be a dynamic, positive, upbeat person with experience in full service casual dining. As the Restaurant Manager with our company you will be expected to lead your team in meeting our very high standards where the expectations are clear and the rewards are exceptional.

Benefits:

  • Competitive Salary
  • Benefits
  • Upbeat, Fun Environment
  • Unlimited growth potential


Qualifications:

  • The Restaurant Manager should possess 2+ years of restaurant management experience
  • The Restaurant Manager should have a passion for developing and mentoring people
  • The Restaurant Manager should have a track record of achieving financial results
  • The Restaurant Manager should have a high degree of honesty, integrity, and guest orientated philosophy
  • The Restaurant Manager should have open availability


Apply Today- Restaurant Manager located in Nashville, TN
If you would like to be considered for this position, email your resume to jcaruthers@geckohospitality.Com today!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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