Restaurant Assistant Manager

Nashville, TN 37203 US

Posted: 12/04/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 16JC0052RMN Salary: $50,000 - $55,000

Restaurant Manager
Polished Casual Theme – Full Service

50k – 55K

Are you a Restaurant Manager quick on your feet, who works smart, and knows how to please people? If that sounds like your style as a Restaurant Manager, we've got a great offer: the industry's best training and a management team dedicated to help you succeed. Our company prides itself on our food and culture and our quality of service. If you are longing for a fulfilling quality of life and the opportunity to excel in your management career as a Restaurant Manager, our restaurant in Nashville, TN is looking for you!

Title of Position: Restaurant Manager
Job Description: To be a successful Restaurant Manager for our company, you need to be an individual who prides yourself on strong leadership talents, demonstrates innovative ideas, and has an unparalleled passion for your work. Our Restaurant Manager will provide employees with tools needed to give our guests the great service they've come to expect from us. As the Restaurant Manager, you will be able to recognize the talents and job performance of all employees.


  • Competitive Pay
  • Health Benefits
  • Bonus Plan
  • Upbeat, fun environment


  • The Restaurant Manager should make themselves available to the restaurant at all times
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • A true desire to mentor and develop others is a trait the Restaurant Manager must possess
  • High volume experience of 3+ years as a Restaurant Manager is a must for this position

Apply Now-Restaurant Manager located in Nashville, TN
If you would like to be considered for this position, email your resume to today!!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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