Restaurant Assistant Manager
2817 West End Ave, Nashville, TN 37203 Nashville, TN 37203
Assistant Restaurant Manager
Fast Casual Concept
Are you currently an Assistant Restaurant Manager who has passion, diligence, and determination? If that's the case, you have just found your opportunity as an Assistant Restaurant Manager! Our guests are the most important ingredient to our success. Our team goes above and beyond to keep our customers happy and always looking forward to their next visit. The Assistant Restaurant Manager will share our desire for providing our guests with outstanding quality of food and an overall enjoyable dining experience. Apply today to become the Assistant Restaurant Manager of our location in Nashville, TN.
Title of Position: Assistant Restaurant Manager
Job Description: The Assistant Restaurant Manager will be responsible for making certain all guests feel the genuine meaning of hospitality and are presented with responsive, thoughtful, and polite service at all times. The Assistant Restaurant Manager will be expected to perform administrative duties such as scheduling and budgeting, communicate with sales reps and suppliers, and to have open lines of communication the General Manager on a daily basis. In this position, you must bring your positive attitude and spirit for hospitality with you on a daily basis and share it with your team.
- Industry Competitive Salary
- Medical Benefits
- Paid Vacation
- Achievable Bonus Program
- Fun Upbeat Environment
- The Assistant Restaurant Manager must have high volume restaurant management experience of at least 2 years
- The Assistant Restaurant Manager should have a passion for developing and mentoring people
- The Assistant Restaurant Manager should have a track record of achieving financial results
- The Assistant Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Assistant Restaurant Manager should have open availability
Apply Now- Assistant Restaurant Manager located in Nashville, TN.
If you would like to be considered for this position, email your resume to firstname.lastname@example.org TODAY!!
Executive Recruiter | Restaurant Division
Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter. Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.
Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client. Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process. She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.