Restaurant Assistant Manager
85 Pike Street, Seattle, WA 98101 Seattle, WA 98101 US
Build your own career with no more late nights and 16 hr. shifts! As a Restaurant Manager for our company you will find we have created a phenomenal work / life balance with 5 day work weeks. If you are a Professional Restaurant Manager and you’re tired of endless shifts with no personal life Apply Today for our location in Seattle, WA. If you would like to come grow this us… Apply Now to become the Restaurant Manager of our location in Seattle, WA
Title of Position – Restaurant Manager
Job Description: We are searching for an enthusiastic, experienced Restaurant Manager to lead our talented team. We are committed to our mission to ensure excellent guest service that meets or surpasses expectations. The Restaurant Manager will ensure the restaurant is adequately staffed to meet guest needs and assist the General Manager in recruitment of hourly Team Members. Additionally, ensure the development of hourly Team Members, including maintaining an environment that fosters associate motivation, development and training. The Restaurant Manager will also be responsible for monitoring the performance of the restaurant through analysis of financial reports and results on SERs and Secret Shopper scores. The person in this position will assist in the development of short and long term financial and operational plans for the restaurant in support of corporate objectives.
- Competitive salary
- Work / Life balance.
- Competitive benefits
- Paid Time Off Benefits
- Free Meals
- Health/Vision/Dental Insurance
Apply Now – Restaurant Manager located in Seattle, WA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org — Erik Kalstad
- The Restaurant Manager must have high volume restaurant management experience of at least three years
- A passion for mentoring and developing others is a must for the Restaurant Manager
- A solid track record in achieving financial results is a must for the Restaurant Manager
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The restaurant Manager should make themselves available to the restaurant at all times
Erik Kalstad, CPC
Executive Recruiter | Restaurant Division
Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.
Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.