Restaurant Assistant Manager
US-82, Tifton, GA 31794 Tifton, GA 31794 US
Restaurant Assistant Manager (Co Manager)
GROWING FAMILY CASUAL RESTAURANT – Tifton, GA
Looking for an amazing entry level restaurant management career - we currently have an opportunity for a Restaurant Assistant Manager in Tifton, GA. As our menu has expanded, so have our restaurants. We have hundreds of restaurants nationwide and are aggressively expanding into new markets. The key to our restaurants success has been hiring and developing talented Restaurant Assistant Managers and offering more room for career advancement than most of our competitors.
If you are looking for a Restaurant Assistant Manager career with tremendous growth potential in the Tifton, GA area, apply today!
Our Restaurant Assistant Manager would provide support to the Restaurant Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the interviewing, hiring, development, supervision and monitoring of all team members. He/she would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures while maintaining a positive and upbeat attitude. Depending on the needs of the restaurant, this person may complete other duties as assigned to advance a particular project or resolve a business issue.
- Competitive Salary and Benefits Package
- Affordable Medical/Dental and Vision Plans
- 401(k) Plans
- Bonus Potential
- $48,000 - $52,000 Base Salary
- 1-2 plus years assistant restaurant management experience
- Experience in a full service restaurant preferred
- Superior business acumen; demonstrated ability to analyze and impact business results at an organization level
- Able to manage/lead others and build a diverse and effective team
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Executive Recruiter | Restaurant Division
Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years.
As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.