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Restaurant District Manager $90K -Southwest WA
Job Description
Restaurant District Manager - Vancouver, WA
Are you an experienced leader in the hospitality industry looking for an exciting opportunity to take the next step in your career? Join us as a Restaurant District Manager in Vancouver, WA, overseeing 5 stores in the vibrant SW Washington area. With a competitive salary of $90,000 plus bonuses, a company car, and a promising growth trajectory, this is your chance to be part of a dynamic team where culture and career development flourish.
Key Highlights:
- Location: Vancouver, WA (SW Washington area)
- Salary: $90,000 + Bonus
- Auto Allowance
- Laptop
- Meals
Responsibilities:
- Lead a district of 5 restaurants, driving operational excellence and ensuring top-notch customer experiences.
- Implement strategic initiatives to boost sales, enhance profitability, and maintain brand standards across all locations.
- Mentor and develop store managers, fostering a culture of growth, accountability, and teamwork.
- Oversee financial performance, budgeting, and cost control measures to optimize store performance.
- Collaborate with cross-functional teams to innovate and enhance the overall dining experience for customers.
Requirements:
- Previous experience in a district or multi-unit management role within the restaurant industry.
- Strong leadership skills with a proven track record of driving results and building high-performing teams.
- Excellent communication and organizational abilities to effectively manage multiple locations.
- A passion for delivering exceptional service and upholding brand integrity.
Join Us: If you are ready to embark on a fulfilling career journey filled with growth opportunities and a supportive company culture, we invite you to grow with us! Take the next step in your career as a Restaurant District Manager by applying today.
To apply for this exciting opportunity in Vancouver, WA, please send your resume and cover letter today.
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Meet Your Recruiter
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Laura Stevens
Laura Stevens has been in the hospitality industry for over 30 years. Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon. Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland. Looking for a better fit for her family, Laura went to work for Tiffany Food service. From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager. Laura worked for the Compass group for 24 years.
Laura has a love for food & the hospitality industry. Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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