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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Sous Chef
Job Description
Sous Chef
Asian Concept
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We are in search of a Sous Chef that will always strive to meet and exceed expectations for our guests and team members daily. To become the Sous Chef of this upscale casual establishment, apply today for our location in Waikiki, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented culinary professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Waikiki, HI.
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Title of Position: Sous Chef
Job Description: We're seeking an experienced Sous Chef for our Waikiki restaurant. The qualified applicant should have extensive practice as a productive, organized, and caring leader for our high-volume kitchen and beyond. You should be confident in building, developing, and maintaining enthusiastic teams. Preferably, you are a current Oahu or Hawaii resident and have 3 or more years of culinary experience locally.
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Compensation: $60k to $65k
Benefits:
- Medical - we cover 100% of salary employee's medical premium.
- Buy-in for Dental and Vision at a low cost.
- Life Insurance - we cover 100% of the life insurance premium for salary staff.
- 10 days of paid time off per year (plus an additional day to celebrate your birthday!)
- Quarterly personal in store credit to spend at any of our 3 restaurant locations on food and beverage.
- Paid parking.
- Employee discount.
- Retention bonus.
- Great team and company culture to work with!
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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