Restaurant Executive Chef

Nashville, TN 37219 US

Posted: 11/06/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 16JC0048ECN Salary: $75,000 - $85,000

Restaurant Executive Chef

Fine Dining

Are you looking for the opportunity to expand your Culinary career? If so, we have a fantastic opportunity for you. Apply Today for our location in Nashville, TN. As an Executive Chef you will have the means to grow vigorously in a society of self-motivated, enthusiastic individuals who have created a booming, team-orientated work place. We are a company where every single employee matters. Our encouraging dynamic will give the Executive Chef an opportunity to develop personally and professionally. As a member of our Management Team, you will realize your happiness and quality of life is extremely important to us! If you would like to explore this opportunity to excel as an Executive Chef where you can work with sophisticated and casual foods crafted in our kitchen, Apply Today for our location in Nashville, TN.

Title of Position: Restaurant Executive Chef

Job Description: Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The Executive Chef must maintain a strong passion for the hospitality industry and work every single shift to ensure an exceptional dining experience. The Executive Chef must set the bar high to create the finest dishes and uphold food safety guidelines. Food and labor costs, along with building sales and guest counts will be a huge portion of the Executive Chef’s job description.


  • Industry Competitive Salary
  • Medical Benefits
  • Paid Vacation
  • Bonus Program
  • Fun Upbeat Environment


  • The Executive Chef must have high volume restaurant management experience in a fine dining steakhouse for at least 3 years
  • A passion for mentoring and developing others is a must for the Executive Chef
  • As solid track record in achieving financial results is a must for the Executive Chef
  • The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • The Executive Chef should make themselves available to the restaurant at all times

Apply Now – Executive Chef located in Nashville, TN

If you would like to be considered for this position, email your resume to today!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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