Restaurant Executive Sous Chef - Restaurant and Brewhouse

Seattle, WA 98101

Posted: 09/12/2019 Country: US State/Province: WA Job ID: EK708344911 Salary: 55000
Restaurant Executive Sous Chef - Restaurant and Brewhouse 

This is the perfect opportunity for an ambitious Sous Chef striving for success! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. We pride ourselves on offering the freshest, finest quality menu items, and always use the most effective ingredients. If you are a natural leader and someone who values great customer service, this may be the opportunity for you. If you would like to explore this opportunity to grow and prosper as our Sous Chef where you can work with sophisticated and sexy foods crafted in our scratch kitchen, our restaurant in Seattle, WA is looking for you!

Title of Position: Restaurant Executive Sous Chef
Job Description: As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist in selecting, training and coaching of the culinary staff. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem solving abilities and the ability to quickly adjust to changing situations. Our Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.

Benefits:
  • Competitive Wages
  • Work/Life Balance
  • Medical Plan
  • Unlimited growth potential and job security

Qualifications:
  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A sold track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years’ experience as a Sous Chef is a must for this position

Apply Now – Restaurant Executive Sous Chef located in Seattle, WA
If you would like to be considered for this position, email your resume today! 

Erik Kalstad, CPC
Executive Recruiter | Restaurant Division

Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.

Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.

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