Restaurant Executive Sous Chef - Scratch Based Concept!
Ponte Vedra Beach, FL 32082
- Competitive Salary + Bonus
- Company Paid Benefits coming soon!
- Oversee day-to-day culinary operations
- Check freshness and quality of ingredients
- Develop and create menu items, and daily specials
- Work with management to create a memorable experience for guests
- Previous experience in cooking or other related fields. Scratch kitchen experience preferred.
- Knowledge of cost and labor systems
- Ability to demonstrate your passion for food and quality
- Executing culinary standards and presentation of food
- Attention to details
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Meet Your Recruiter
Franchise Partner | Restaurant Division
Jennifer Smith has over 10 years of experience in the hospitality industry. This experience includes fast casual, banquets, high volume full service and fine dining restaurants. She has gained her experience in both Northern and Southern California, and most recently in the greater Salt Lake City area. Since graduating from California State University, Chico, she has retained positions as an Assistant Manager, to Catering Manager, to her most current role as Director of Catering. Jennifer has learned from her multifaceted roles how to execute and ensure high quality guest interaction. Her ambition for success comes down to more than just monetary, it’s to help others find their dream job and to reach their full potential. Being a recruiter is a perfect fit as it gives her the opportunity to impact people’s lives for the better.