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Restaurant FOH Manager | Japanese Steakhouse
Job Description
Restaurant FOH Manager
Upscale Causal – Steakhouse
65-75k
Our company is searching for a Restaurant Front of House Manager for our location in Sayreville, NJ. If you would like to lead a phenomenal team as a Restaurant Front of House Manager, please Apply Immediately! Our restaurant serves more than just quality, authentic Japanese food. We create an unforgettable experience for each guest. Our menus include many different sushi entrees, Japanese favorites, and exotic cocktails. Our chefs cook right in front of you, serving an amazing Hibachi meal. Do not miss this fantastic opportunity as a Restaurant Front of House Manager in Sayreville, NJ!
Title of Position: Restaurant Front of House Manager
Job Description: The Restaurant Front of House Manager will oversee overseeing the entire operations of the restaurant. Building a dedicated team of professionals through recruitment, training, mentoring and development and must be able to lead their team by example following policies, procedures, and our companies' values. The Restaurant Front of House Manager should have a strong knowledge of P&L management and financial reporting and analysis. The person in this position must be able to control costs and build profit levels while staying focused on providing excellent customer service. The Restaurant Front of House Manager will be able to communicate efficiently and efficiently with the rest of their management team in addition to hourly staff members. The Front of House Manager must be able to compliment the General Manager in his role, to work jointly towards profit and guest service.
Benefits:
- Excellent Compensation
- 401(K)
- Medical / Dental / Vision s
- Paid Vacation
- Growth Potential
Qualifications:
- The Restaurant Front of House Manager must have high volume management experience of at least 3 years
- A passion for mentoring and developing others is necessary for the Restaurant Front of House Manager
- A solid track record in achieving financial results is necessary for the Restaurant Front of House Manager
- The Restaurant Front of House Manager must be extremely guest oriented with the highest degree of honesty and integrity
- The Restaurant Front of House Manager should always be able to provide consistent support to the success of the operation
Apply Now – Restaurant FOH Manager located in Sayreville, NJ.
If you would like to be considered for this position, email your resume.
#NJJOBS
#NJRESTAURANTJOBS
#NJRESTAURANTMANAGERS
#NOWHIRING
#GECKOTRISTATE
Meet Your Recruiter
Georgia Westwood, CPC
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of others achievements. This, coupled with an extensive Restaurant Director background, gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013, Georgia joined Gecko Hospitality New York. She is a native New York girl and looks forward to continuing to work and build the New York market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”
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